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Key principles of infection control - considerations, complications, goals; Infection Prevention - preventing HAIs, reservoirs and routes for infection, routes of transmission; Biosecurity and use of the 4-tier system.
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Hand Hygiene - including importance, guidance, hand washing, hand rubbing, five-moments, hand hygiene audits; Cleaning & Disinfection - 3-step process, diinfectant choices, when to use which disinfectant, disinfectant evaluation, key factors; Laundry & Waste Management - laundry protocols, laundering clinical clothing, waste management
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Infection Control in Theatre - environment, etiquette, attire, SSIs, biosecurity, contamination, biofilms, surgical considerations; Barrier Nursing - definitions, 4-Tier patient assessment, PPE in barrier nursing, RAW feeding; Correct Use of PPE - purpose of PPE, types of PPE, donning and doffing PPE, sterile and non-sterile gloves
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Education and Compliance - staff education, clinical audit, surveillance and monitoring, client education; Implementing and Managing Infection Control - creating an infection control manual, 7 steps to optimise an IC programme, becoming the infection control champion, IC assessment, influences of infection rates, hierarchy of control, motivating change; Creating an IC Protocol - reviewing current protocols, creating a protocol, reviewing practice challenges